BBQ chicken breast salad

Braised veal on vegetables

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Romi

Source: https://youtu.be/r058jPrnu1Q

Easy and tasty cheeseburger sliders recipe

Name: Easy and tasty cheeseburger sliders recipe
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb lean ground beef; 2 spoon garlic powder; 1 spoon salt; 2 spoon ground black pepper; 1 tablespoon olive oil; 0.5 white onion; 12 bars cheese; 12 roll sliders; 0.25 Cup butter; 0.5 spoon salt; 2 tablespoon brown sugar; 3 spoon Worcestershire Sauce; 2 tablespoon Dijon mustard; 0.5 tablespoon sesame seeds

Romi

Burger sliders mean party, but also it means practicality. This recipe's version is baked, shortening cooking time and it has cheese. Learn here how to make them and enjoy these delicious party snacks!

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Ingredients

number of servings

Cheeseburgers

2 lb lean ground beef Added to
2 spoon garlic powder Added to
1 spoon salt Added to
2 spoon ground black pepper Added to
1 tablespoon olive oil Added to
¹⁄₂ white onion Added to
12 bars cheese Added to
12 roll sliders Added to

Glaze

¹⁄₄ Cup butter Added to
¹⁄₂ spoon salt Added to
2 tablespoon brown sugar Added to
3 spoon Worcestershire Sauce Added to
2 tablespoon Dijon mustard Added to
¹⁄₂ tablespoon sesame seeds Added to

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Directions

50 min.

1. Step

Combine the beef and spices in a bowl. Press the beef into the bottom of a baking dish. Bake for 20 minutes. Drain the liquid and set aside.

2. Step

In a frying pan, add the olive oil. Add the diced onion and stir. Cook until the onion is translucent and fragrant. Drain excess oil and set aside.

3. Step

Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.

4. Step

Top the bottom half of the rolls with the cooked beef, then the onions, and then slices of cheese in a single layer. Top with the top half of the rolls.

5. Step

In a bowl combine the melted butter and all other ingredients for the butter topping. Then, brush the rolls with the butter topping and sprinkle sesame seeds.

6. Step

Bake for 20 minutes in a preheated oven to 180°C.

7. Step

Serve and enjoy.

21 October 2022

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