Easy and delicious recipe for juicy buttered Tomahawk steak with herbs and grilled vegetables

Salt and grill the meat.

Grill the vegetables on a griddle and add olive oil, salt and pepper.

Stuff the portobello with grated or ground Tybo cheese.

In a bowl, add the butter and add chopped herbs, lemon zest, salt and pepper.

Mould the mixture in cling film and put it in the fridge until it hardens.

Add the herbed butter to the meat and allow it to melt.

Serve the tomahawk and enjoy.