Delicious Rhubarb and Strawberry Crumble Bars

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.

Combine the rhubarb, strawberries, granulated sugar, cornstarch, and vanilla in a large bowl. Mix well until the fruit is coated. Pour the mixture into the prepared baking dish.

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the butter and use your fingers to rub it into the dry ingredients until a crumbly mixture forms.

Evenly sprinkle the crumble mixture over the fruit in the baking dish.

Bake for 45-50 minutes or until the crumble is golden brown and the fruit filling is bubbling.

Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a drizzle of cream.