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Delicious Creamy Potato Soup
An easy recipe for old-fashioned potato soup, but vegan!
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Ingredients
number of servings
4
- 1 tablespoon olive oil
- 1 onion
- 1 carrot
- 3 Stems celery
- 4 cloves garlic
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1⁄2 teaspoon red chilli flakes
- 2 tablespoon flour
- 4 cups vegetable stock
- 1 bay leaf
- 750 g potatoes
- 100 ml coconut milk
- 2 tablespoon parsley
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Directions
40 min.
1. Step
Heat oil in your pot, and add chopped onion, carrot, and celery. Cook for 4 minutes. Add chopped garlic, rosemary, thyme, and chilli flakes. Mix and cook for another minute.
Source: Youtube
2. Step
Mix in flour, then gradually add the stock, mixing in between. Bring to a boil. Add a bay leaf and cubed potatoes. Let simmer for 20 minutes.
Source: Youtube
3. Step
Finally, add coconut milk and parsley. Serve and enjoy!
Source: Youtube