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Deli-Style Tuna Sandwich

Name: Deli-Style Tuna Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can tuna in olive oil, not drained; 3 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 8 cornichon pickles, chopped; 6 pepperoncini peppers, chopped; 4 Slice of white bread, toasted; 2 Cup shredded iceberg lettuce; Salt and black pepper

TASTElist

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.

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The recipe can be found in this article

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Ingredients

number of servings

1 can tuna in olive oil, not drained Added to
3 tablespoon mayonnaise Added to
1 tablespoon Dijon mustard Added to
8 cornichon pickles, chopped Added to
6 pepperoncini peppers, chopped Added to
4 Slice of white bread, toasted Added to
2 Cup shredded iceberg lettuce Added to
Salt and black pepper Added to

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Directions

10 min.

1. Step

Mash up the tuna with the pickles and peppers, then add the mustard and mayo and some salt and pepper to taste.

2. Step

Divide mixture between the two sandwiches and pile the lettuce on top.

22 July 2022

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