Curd Dumplings Filled with Strawberries and Raspberries with Roasted Breadcrumb Topping and Strawberry Espuma

1. Preparing the dough for dumplings:

1. Mix the curd, eggs, flour, semolina and salt in one bowl until a smooth dough is formed. If you are preparing the dough directly outside, you can bring all the ingredients already measured in sealable containers.

Let the dough rest for about 10 minutes.

2. Filling and shaping dumplings:

1. Shape small cakes from the dough, put a piece of quince and raspberry in each one and seal carefully. You can do these steps on a flat clean surface or a wooden board.

2. Form round dumplings from these filled pastries.

3. Cooking dumplings on fire:

1. Fill the kettle with water and hang it over the fire or place it on the grill rack.

2. When the water starts boiling, put the dumplings into it. Cook them until they float to the surface (about 5-7 minutes).

3. After cooking the dumplings, carefully remove them and let them drain.

4. Preparing breadcrumbs in a pan:

1. Melt the butter directly over the fire on a pan.

2. Add the breadcrumbs and stir until they turn golden brown. Finally, add sugar and stir.

5. Preparation of strawberry espuma:

1. Mash the strawberries with sugar and lemon juice into a puree. And bring it to a boil.

6. Serving:

Roll the finished dumplings in roasted breadcrumbs.

2. Arrange the dumplings on a plate or wooden board and garnish them with strawberry espuma.

3. Serve immediately while the dumplings are still warm.

You will enjoy this dessert with fresh air and crackling fire, adding a special atmosphere to the meal.