Shrimp Salad

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Cucumber Salad with Trout Two Ways and Sesame Yogurt

Name: Cucumber Salad with Trout Two Ways and Sesame Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 persian cucumbers; 1 sheet nori; 3 oz of smoked trout; 1 tablespoon of trout roe; 1 Cup yoghurt; 0.5 Cup reconstituted hijiki seaweed; 1 tablespoon chopped dill; 2 tablespoon rice vinegar; 0.33 Cup Toasted sesame seeds; 2 Cup white Greek yogurt; pinch of salt

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This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.

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Ingredients

number of servings

3 persian cucumbers Added to
1 sheet nori Added to
3 oz of smoked trout Added to
1 tablespoon of trout roe Added to
1 Cup yoghurt Added to
¹⁄₂ Cup reconstituted hijiki seaweed Added to
1 tablespoon chopped dill Added to
2 tablespoon rice vinegar Added to
¹⁄₃ Cup Toasted sesame seeds Added to
2 Cup white Greek yogurt Added to
pinch of salt Added to

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Directions

10 min.

1. Step

Thinly slice cucumbers into ribbons and place in a bowl. Add salt in order to release some of the water of the cucumbers. Let them sit for 2-3minutes. Dress the cucumbers with the Hijiki dressing.

2. Step

In the bottom of the serving bowl add a big helping of the sesame yogurt and place dressed cucumbers on top of it. Garnish with the smoked fish and the trout roe. Crumble some of the nori to add some texture and a fun flavor.

22 July 2022

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