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Source: Nadya_Grunau from Pixabay

Crispy pancakes

This is a recipe that I use very often during family weekends. My kids love these pancakes for their crunchiness and deliciousness. They are perfect for breakfast or afternoon snack.

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Ingredients

number of servings
4
  • 2 glasses Wheat flour Added to
  • 3 Eggs Added to
  • 2 glasses Milks Added to
  • 2 spoons butter Added to
  • pinch of salt Added to
  • Frying oil Added to
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Directions

30 min.
1. Step

The first step is to combine flour, eggs, milk and a pinch of salt in a bowl. I mix the ingredients prepared in this way into a smooth dough. It is important to mix the ingredients well, so as to avoid lumps. When the consistency of the dough is perfect, I add 2 tablespoons of butter.

2. Step

Then I heat a little oil in the frying pan. Here it is worth remembering that the more oil we add, the crispier our pancakes will be.

3. Step

Once the pan is hot enough, I pour a thin layer of batter. I remember to spread the batter all over the pan.

4. Step

I fry the pancake over medium heat until I see the edges begin to gently blush. Then I gently flip it over to the other side. Do not over-fry so that the pancake is not too hard.

5. Step

I serve the prepared pancakes warm, serving them with, for example, jam, fresh fruit or whipped cream.

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