Crispy Homemade Fish Fingers

Preheat your oil in a deep fryer or a heavy pot over medium heat.

Cut the fish fillets into finger-shaped pieces, approximately one-inch wide and three inches long.

Season the fish fingers with salt and pepper.

In a shallow bowl, mix the garlic powder, onion, paprika, and breadcrumbs.

5 Put the flour in a second shallow bowl and beat the eggs in a third bowl. Dip each fish finger into the flour, shaking off any excess flour.

Then, dip the finger into the egg mixture, making sure it is fully coated.

Finally, coat the fish finger with breadcrumbs to ensure they adhere well.

Fry the fish fingers in the preheated oil for 3-5 minutes or until golden brown and crispy.

Remove the fish fingers from the oil with a slotted spoon and place them on a paper towel to drain any excess oil.

Serve hot with homemade tartar sauce or ketchup.