Creamy turkey stew with mushrooms

To prepare the creamed turkey slices with mushrooms, cut the turkey breast into strips. I recommend partially freezing the turkey breast before you cut it - this makes the process easier.

Finely dice the onion and garlic and fry in a large pan with the oil until translucent. Do not turn the heat up too high so that the garlic does not burn.

Add the turkey strips and sear all over. As soon as the turkey strips have taken on a nice color, remove from the pan and set aside.

Fry the sliced mushrooms in the same pan until they start to release water.

Now add the white wine and bring to the boil briefly. The good thing about this method is that the white wine helps to break down the delicious flavors from the pan.

Add the cream, reduce the heat and simmer for about 10 minutes. Ideally, the sauce should reach a creamy consistency.

Now return the turkey strips to the pan and season with salt, pepper and paprika. Mix everything well and simmer for 5-10 minutes until the turkey strips are well done.

Garnish the creamed turkey with fresh parsley before serving. Tip: if you are using large parsley leaves, add them a few minutes before the end of the cooking time. Serve with rice, pasta or fresh bread.