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Creamy Old-Fashioned Chicken Casserole
A delicious and easy-to-make chicken casserole that's perfect for dinner any night of the week!
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Ingredients
number of servings
6
- 2 lbs boneless, skinless chicken breasts into bite-sized pieces
- 1 can condensed cream of mushroom soup
- 1 Cup sour cream
- 1⁄2 Cup milk
- 11⁄2 cups shredded cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 2 cups cooked rice
- 1 Cup frozen peas
- 1 Cup frozen corn
- 1⁄4 Cup Chopped fresh parsley
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Directions
30 min.
1. Step
Preheat oven 375°F (190). Grease a 9x13-inch baking dish.
2. Step
In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, black pepper, garlic powder and onion powder until well combined.
3. Step
Add the chicken pieces, cooked rice, frozen peas, frozen corn and 1 cup of the cheddar cheese to the bowl and toss everything together.
4. Step
Pour the mixture into the prepared baking dish spread it out evenly.
5. Step
Sprinkle the remaining cheese on top, then bake for 30 minutes.
6. Step
Serve, garnished with chopped fresh parsley.
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