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Source: timsulov from Getty Images

Cold tomato soup

A tasty cold tomato soup that is guaranteed to fill you up and refresh you.

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Ingredients

number of servings
6
  • 1 kg ripe tomatoes Added to
  • 1 pcs salad cucumber Added to
  • 1 pcs green bell pepper Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 60 ml Extra virgin olive oil Added to
  • 2 tablespoon Balsamic Added to
  • Salt and ground black pepper to taste Added to
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Directions

25 min.
1. Step

Start by cutting the tomatoes, cucumber, peppers and onions into smaller pieces. Peel the garlic. Put them in a blender, pour olive oil and balsamic vinegar.

2. Step

Season everything with salt and black pepper. Blend until smooth. You can add a little cold water while blending if the soup is too thick. When the soup is smooth, pour it through a fine sieve into a large bowl.

3. Step

I recommend leaving it in the fridge for at least an hour to allow the flavours to meld.

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