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Cocktail Fish Buns

Name: Cocktail Fish Buns
Prep time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 500 g bread flour; 200 ml hot water; 10 g Instant Dry Yeast; 25 g sugar; 60 g butter; 0.5 teaspoon salt; 2 egg; 5 potato; 1 onion; turmeric powder; chillies; letters Curry; curry powder; Chilli Powder; 1 can mackerel

Tammy

A recipe for this cute fish pastry snack!

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Ingredients

number of servings

500 g bread flour Added to
200 ml hot water Added to
10 g Instant Dry Yeast Added to
25 g sugar Added to
60 g butter Added to
¹⁄₂ teaspoon salt Added to
2 egg Added to
5 potato Added to
1 onion Added to
turmeric powder Added to
chillies Added to
letters Curry Added to
curry powder Added to
Chilli Powder Added to
1 can mackerel Added to

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Directions

120 min.

1. Step

Preheat oven to 200 C. Mix the yeast and sugar into the water and let it activate. Add it along with butter to the flour and mix. Add the eggs and salt. Mix for 10-15 minutes. Let sit in a warm place until it doubles in size.

2. Step

Stir-fry the potatoes, mackerel, and the rest of the ingredient together.

3. Step

Dust the dough with flour and divide into bun-sized chunks. Roll each out. Put a teaspoon of the fish mixture onto each piece of dough. Fold into a triangle shape.

Source: Youtube

4. Step

Put on a baking tray lined with parchment paper and brush the top with egg wash. Sprinkle sesame seeds on top. Bake for 20-30 minutes. Enjoy!

Source: Youtube

27 April 2023

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