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Classic Pancakes

Try this recipe for these soft and tender pancakes with cinnamon, flavored with salted caramel and caramelized plums.

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Ingredients

number of servings
10
  • 2 pcs egg Added to
  • 200 g special fine flour Added to
  • 1 pcs baking soda Added to
  • 1 pcs vanilla sugar Added to
  • 1 ts cinnamon Added to
  • 250 ml milk Added to
  • 2 tablespoon butter Added to
  • 30 g sugar Added to
  • pinch salt Added to
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Directions

40 min.
1. Step

Whisk the egg whites with sugar until foamy. Mix the other ingredients in a separate bowl and finally combine everything together. Cook on a pancake pan for 30 seconds on each side.

2. Step

Salted caramel (ingredients are for a larger amount):

3. Step

Melt 150 g of granulated sugar into caramel, but be careful not to burn it. Add 50 g of butter (be careful, it may splatter). Stir with a whisk and then also add 100 ml of whipping cream, which we mix in the same way and add a teaspoon of salt.

4. Step

Caramelized plums

5. Step

Melt the sugar in a pan and add diced plums. Season with cinnamon towards the end.

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