BBQ chicken breast salad

Braised veal on vegetables

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Classic Meatballs in Tomato Sauce

Name: Classic Meatballs in Tomato Sauce
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 680 g veal minced meat; 3 cloves garlic; 100 g bread; 0.25 Cup red wine; 0.5 Cup water; 1 teaspoon cumin; salt; pepper; 1 egg; 2 tablespoon olive oil; 3 tablespoon olive oil; 1 clove garlic; 1 tablespoon tomato puree; 0.5 teaspoon sugar; salt; pepper; 2 bay leaves; 400 g canned tomato

Tammy

Savor the comforting flavors of homemade meatballs in tomato sauce with this easy recipe. Perfectly seasoned meatballs, tender and juicy, simmered in a rich and flavorful tomato sauce, create a delicious dish that never fails to satisfy.

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Ingredients

number of servings

Meatballs

680 g veal minced meat Added to
3 cloves garlic Added to
100 g bread Added to
¹⁄₄ Cup red wine Added to
¹⁄₂ Cup water Added to
1 teaspoon cumin Added to
salt Added to
pepper Added to
1 egg Added to
2 tablespoon olive oil Added to

Sauce

3 tablespoon olive oil Added to
1 clove garlic Added to
1 tablespoon tomato puree Added to
¹⁄₂ teaspoon sugar Added to
salt Added to
pepper Added to
2 bay leaves Added to
400 g canned tomato Added to

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Directions

50 min.

1. Step

Mix the water and wine, and soak the bread in it. Add to the meat and mix. Add the rest of the meatball ingredients and mix well.

Classic Meatballs in Tomato Sauce - preparation step 1

Source: Youtube

2. Step

Form balls from the meat mixture. Heat oil in a pan and put the meatballs in. Fry for 7-8 minutes, then flip.

Source: Youtube

3. Step

Add minced garlic to heated oil in a pan. Add tomato puree, canned tomatoes, hot water, and mix. Add the rest of the ingredients and cook for 10 minutes.

Source: Youtube

4. Step

Put the meatballs into the sauce. Cook for 15 minutes. Serve with rice or pasta, and enjoy!

Source: Youtube

19 May 2023

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