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Classic Homemade Ultimate Veggie Pizza

Name: Classic Homemade Ultimate Veggie Pizza
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 ready-made pizza base; 2 cups shredded mozzarella cheese; 0.5 Cup sliced red pepper; 0.5 Cup chopped green bell pepper; 0.5 Cup chopped yellow bell pepper; 0.5 Cup fresh sliced mushrooms; 0.5 Cup thinly sliced red onions; 0.5 Cup pitted black olives, sliced; 1 Cup spinach leaves; 0.5 Cup tomato sauce or pasta sauce; 2 tbls olive oil; salt to taste; 0.5 teaspoon dried Italian herbs

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This Ultimate Veggie Pizza lets you devour your favorite vegetables in the purest and yummiest way possible! It's a burst of flavors with a generous sprinkle of cheese making it an all-round, well-loved dish. This homemade pizza is customizable, satisfying and perfect for gatherings or a family dinner.

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Ingredients

number of servings

1 ready-made pizza base Added to
2 cups shredded mozzarella cheese Added to
¹⁄₂ Cup sliced red pepper Added to
¹⁄₂ Cup chopped green bell pepper Added to
¹⁄₂ Cup chopped yellow bell pepper Added to
¹⁄₂ Cup fresh sliced mushrooms Added to
¹⁄₂ Cup thinly sliced red onions Added to
¹⁄₂ Cup pitted black olives, sliced Added to
1 Cup spinach leaves Added to
¹⁄₂ Cup tomato sauce or pasta sauce Added to
2 tbls olive oil Added to
salt to taste Added to
¹⁄₂ teaspoon dried Italian herbs Added to

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Directions

45 min.

1. Step

Preheat the oven to 475°F (245°C) for at least 15 minutes.

2. Step

Take the pizza base, apply olive oil evenly all over the base.

3. Step

Spread the tomato or pasta sauce over the base leaving a 1/2 inch border.

4. Step

Distribute half the mozzarella cheese over the sauce on the pizza base.

5. Step

Now arrange the bell peppers, mushrooms, olives, onions, and spinach evenly over the cheese layer.

6. Step

Sprinkle with salt and dried Italian herbs.

7. Step

Top it off with the remaining mozzarella cheese.

8. Step

Bake in the preheated oven for 12-15 minutes or until the cheese looks bubbly and edges are nicely brown.

9. Step

Let it rest for a couple of minutes before slicing. Serve warm.

11 August 2023

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