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Classic Beef Tartare Recipe

Classic Beef Tartare Recipe

Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!

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Ingredients

number of servings
4
  • 500 g ground ​beef Added to
  • salt and pepper Added to
  • 50 g caper Added to
  • 1 onion Added to
  • 4 tablespoon pickled beets Added to
  • cornichons Added to
  • 4 teaspoon grated horseradish Added to
  • 4 yolk Added to
  • 40 g butter Added to
  • 4 slices toast Added to
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Directions

15 min.
1. Step

Form four patties from the meat and put them on top of the toast slices. Season with salt and pepper. Melt butter on a skillet, and fry the toasts, patty side down, till golden brown. Then flip and fry the toast side till crispy.

Classic Beef Tartare Recipe - preparation step 1

Source: Youtube

2. Step

Garnish on top with an onion ring, egg yolk, and the rest of the ingredients. Enjoy!

Classic Beef Tartare Recipe - preparation step 1

Source: Youtube

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