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Source: Freepik

Christmas Pomegranate Salad

This Christmas Pomegranate Salad makes for a vibrant side to the roast and all the traditional trimmings, adding its special crunch to the festive meal.

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Ingredients

number of servings
8
  • 12 Cup pomegranate seeds Added to
  • 12 Cup diced red apple Added to
  • 12 Cup diced green apple Added to
  • 14 Cup crumbled feta cheese Added to
  • 14 Cup chopped walnuts Added to
  • 2 cups baby spinach leaves Added to
  • 0.3 Cup olive oil Added to
  • 2 tbls red wine vinegar Added to
  • 1 tablespoon With Added to
  • salt and pepper to taste Added to
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Directions

135 min.
1. Step

Start by preparing the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt and pepper to taste. Just a tip from my personal experience: always add the salt and pepper bit by bit, tasting as you go to avoid over-salting. Set the dressing aside.

2. Step

In a large salad bowl, combine the pomegranate seeds, diced red and green apples, crumbled feta cheese, and chopped walnuts. Toss gently to mix. Now, remember to handle your fruits gently to avoid bruises, particularly the apples.

3. Step

If you are serving immediately, add the spinach leaves to the bowl. If you are not serving immediately, wait to add the spinach leaves until just before serving to keep them from wilting.

4. Step

Pour the dressing over the salad and mix well to make sure every leaf is coated. This salad tastes best when allowed to sit in the fridge for about 2 hours, as it helps the ingredients meld together beautifully.

5. Step

Serve and enjoy!

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