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Source: Youtube

Chinese Chicken and Corn Soup

This classic dish is a beloved staple in Chinese households, known for its simplicity and heartiness. Tender chicken, sweet corn kernels, and aromatic spices come together in a fragrant and soothing broth that will warm both your body and your soul.

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Ingredients

number of servings
2
  • 500 ml chicken stock Added to
  • 420 g creamed corn Added to
  • 2 teaspoon soy sauce Added to
  • 1 teaspoon ginger Added to
  • 1 teaspoon garlic Added to
  • 1 teaspoon cornflour Added to
  • 3 teaspoon water Added to
  • 1 egg chicken breast Added to
  • salt and pepper Added to
  • 3 tablespoon spring onion Added to
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Directions

20 min.
1. Step

Season the chicken with salt and pepper. Fry on a pan in oil until cooked through. Then shred using a fork.

2. Step

Add stock, corn, soy sauce, ginger, and garlic to a sauce pan. Bring to a boil, then add mixed cornflour and water. Cook for 3-4 minutes, until it thickens. Then turn off the heat, and add a whisked egg. FInally add the shredded chicken and spring onion. Serve and enjoy!

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