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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1WSx72NsHr8ooK97IYwN/d4b6060eea5b4416904af7d0536228.jpeg "Chilli Mussels with Garlic Sauce Recipe")
Chilli Mussels with Garlic Sauce Recipe
Served with parsley and bread, an easy seafood meal you can prepare anytime.
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Ingredients
number of servings
5
- 500 g clams
- 1 tablespoon oil
- 2 tablespoon butter
- 1 onion
- 4 cloves garlic
- 1 Cup chicken stock
- 1 Cup whipped cream
- 1 lemon
- 3⁄4 spoon salt
- 1 spoon ground black pepper
- 1⁄2 Cup Chopped parsley
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Directions
30 min.
Heat oil and melt butter in a pan. Saute the diced onion, then add minced garlic, chilli flakes, and chicken stock, and let simmer for 5 minutes. Then add whipping cream, lemon zest and juice, salt, and pepper. Once properly combined, add the mussels. Let cook, then add parsley and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1WSx72NsHr8ooK97IYwN/eaa71d30c2d6695816c11b52b2b216.jpeg "Chilli Mussels with Garlic Sauce Recipe - preparation step 1")
Source: Youtube
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