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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QvNX-cde5GabLzb-fByB/ef9efc44cc0c3164bd372e0c65c34f.jpeg "Chicken wings in the oven")
Source: khunkorn from Canva
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Ingredients
number of servings
4
- 1 kg chicken wings
- salt
- ground black pepper
- 4 cloves garlic
- 2 spoons olive oil
- 3 spoons With
- 1 teaspoon Chilli spices
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Directions
60 min.
1. Step
Rinse the wings thoroughly and pat dry with a paper towel.
2. Step
Then season the wings with salt and pepper and mix with the crushed garlic.
3. Step
Mix olive oil, honey and chilli pepper in a bowl and rub the resulting mixture over the wings.
4. Step
Then transfer the wings to a baking sheet lined with baking paper. From my own experience, I recommend covering the baking sheet with foil to prevent the wings from burning and to make the baking sheet easier to wash.
5. Step
Bake them in a preheated oven at 200 degrees for about 45 minutes. Turn the wings halfway through baking. The finished wings should be beautifully golden brown and crispy.
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