Chicken Schnitzel with a Twist

Make this easy crispy meat with soy sauce and spring onion!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This easy recipe teaches how to make the best homemade Nutella Cookies, a gluten-free dessert that needs just three ingredients. Don't miss it!

Vegetarian Pasta Puttanesca is a delicious and healthy meal that’s quick to prepare. The sauce is made with tomatoes, olives, capers, garlic, and chilli flakes, giving it a salty and tangy flavor.

A simple summer salad with fragrant grilled chicken

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!