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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EYioezQqgQjYFwdz3OI_/59ab265d71f7a8e402f48a43a39d34.jpeg "Chicken Schnitzel with a Twist")
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Chicken Schnitzel with a Twist
A recipe for traditional chicken schnitzel prepared a bit differently.
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Ingredients
number of servings
4
- 1 kg chicken breast
- oil
- 6 tablespoon special fine flour
- 3 pcs egg
- 200 ml milk
- 2 kl salt
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Directions
45 min.
1. Step
Prepare a mixture from flour, milk, eggs, and salt.
2. Step
We dip slices of meat into the batter.
3. Step
Fry the chicken cutlets in a sufficient amount of oil on both sides.
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