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Source: nadianb from Canva

Chicken Meat with Vegetables in Tomato Sauce

A recipe for delicious chicken meat with vegetables in a tomato sauce, which is suitable for a festive lunch or dinner.

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Ingredients

number of servings
4

Chicken meat

  • 500 g chicken breast Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to

Vegetables

  • 1 pcs onion Added to
  • 2 pcs paprika Added to
  • 2 pcs carrot Added to

Tomato juice

  • 400 g Tomato puree Added to
  • 2 cloves garlic Added to
  • 1 teaspoon sugar Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 degrees and melt a little oil in a pan over medium heat. Add the chicken breasts to the pan, which you have previously salted and peppered, and fry them on both sides.

2. Step

While the meat is roasting, prepare the vegetables. Finely chop the onion, cut the pepper into strips and the carrot into rounds.

3. Step

Transfer the roasted chicken breasts into a baking dish, cover the layer of chicken meat with vegetables.

4. Step

In the pan where you roasted the meat, add tomato puree, crushed garlic, and sugar. Over low heat, warm it all together.

5. Step

Pour this tomato juice into the roasting pan with meat and vegetables.

6. Step

Place the baking dish in a preheated oven and let everything stew together for approximately 40 minutes.

7. Step

And there you have it, chicken meat with vegetables in tomato sauce is ready. Serve it, for example, with rice or bread. Bon appetit!

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