BBQ chicken breast salad

Braised veal on vegetables

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Chicken Lasagna

Name: Chicken Lasagna
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 pcs onion; 2 cloves garlic; 500 g chicken meat; 400 g tomato sauce; 1 tablespoon dried herbs; 0.5 teaspoon salt and pepper; 9 sheets lasagna; 200 g mozzarella; 50 g parmesan

Iwa

Traditional lasagna, but instead of ground meat, it contains chicken pieces.

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Ingredients

number of servings

Sauce

2 pcs onion Added to
2 cloves garlic Added to
500 g chicken meat Added to
400 g tomato sauce Added to
1 tablespoon dried herbs Added to
¹⁄₂ teaspoon salt and pepper Added to

Lasagna

9 sheets lasagna Added to
200 g mozzarella Added to
50 g parmesan Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Chop the onion and garlic and sauté them in a pan until golden.

2. Step

Add the chopped chicken meat and sauté until it is fully cooked.

3. Step

Add the tomato sauce, dry herbs, salt and pepper. Cook for 20 minutes.

4. Step

Spread a quarter of the sauce at the bottom of a baking dish. Then place 3 lasagna sheets, another quarter of the sauce, and sprinkle with mozzarella. Repeat the layering until all ingredients are used. The last layer should be sauce and cheese.

5. Step

Bake in a preheated oven at 180 degrees for 30 minutes. Then sprinkle with parmesan and bake for another 10 minutes or until the cheese is melted and golden brown.

6. Step

Let the lasagna cool a bit before serving.

28 February 2024

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