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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O2Y-YPevzC40RxchpEgg/a29f0ef976e3cdeb0e650847c4d929.jpeg "Cheesy Tuna Noodle Casserole Recipe")
Cheesy Tuna Noodle Casserole Recipe
How to make the best old-fashioned tuna casserole bake, creamy and cheesy!
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Ingredients
number of servings
6
Ingredients
- 3 cups pasta
- 1 stalk celery
- 1 small onion
- 2⁄3 Cup frozen peas
- 160 g tuna
- 1 Cup cheddar
- 300 ml mushroom soup cream
- ground black pepper
Topping
- 1⁄2 Cup breadcrumbs
- 80 g cheddar
- 1 tablespoon melted butter
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Directions
45 min.
1. Step
Preheat oven to 190 degrees Celsius. Cook the noodles. Add chopped celery, diced onion, peas, tuna, mushroom soup, pepper, and grated cheese. Mix well. Pour into a casserole dish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O2Y-YPevzC40RxchpEgg/9562b10412556f8c8c3bdb210c9e2b.jpeg "Cheesy Tuna Noodle Casserole Recipe - preparation step 1")
Source: Youtube
2. Step
Combine all the topping ingredients. Sprinkle on top of the casserole. Bake for 20-25 minutes. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O2Y-YPevzC40RxchpEgg/43a0681c0ca7d330ca21261c7fbb49.jpeg "Cheesy Tuna Noodle Casserole Recipe - preparation step 1")
Source: Youtube
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