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Cheese Babka with Curd
This is a delicious babka featuring cheese curd as its main ingredient.
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Ingredients
number of servings
15
- 4 pcs egg
- 200 g crystal sugar
- 125 g butter
- 200 g semi-coarse flour
- 100 g special fine flour
- 1 pcs vanilla sugar
- 1 pcs baking powder
- 250 g cottage cheese
- 50 g Chocolate according to taste
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Directions
60 min.
1. Step
Separate the yolks from the whites, whip the whites and set them aside for now. Whip the yolks with sugar and vanilla sugar until light and fluffy. Add room temperature butter and whip again. Add curd cheese.
2. Step
Gently mix the flour combined with the baking powder along with the egg white foam. Finally mix in the chopped chocolate.
3. Step
We put it into a butter greased and floured mold/or silicone and bake at 160 ° C. Test for doneness with a skewer. I baked for about 45 min (depends on the oven, you need to test with a skewer).
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