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Carrot soup with rice
Simple and quick healthy carrot soup with rice, which is especially loved by children.
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Ingredients
number of servings
4
- 5 pcs carrot
- 2 pcs onion
- 3 cloves garlic
- 150 g rice
- 2 l water
- 1 pcs bay leaf
- 2 pcs New spice
- 1 teaspoon salt
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Directions
30 min.
1. Step
Peel and finely chop the carrot, onion, and garlic.
2. Step
On a frying pan with a small amount of oil, fry the onion until golden, add chopped garlic and fry for a little longer.
3. Step
Add the chopped carrot and sauté for a few minutes.
4. Step
Add water, bay leaf, allspice, and salt. Simmer covered for about 15 minutes.
5. Step
Then, if you want, you can blend the soup and add rice to it.
6. Step
We cook for another 15 minutes.
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