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Source: HeikeRau from Getty Images

Carrot soup with rice

Simple and quick healthy carrot soup with rice, which is especially loved by children.

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Ingredients

number of servings
4
  • 5 pcs carrot Added to
  • 2 pcs onion Added to
  • 3 cloves garlic Added to
  • 150 g rice Added to
  • 2 l water Added to
  • 1 pcs bay leaf Added to
  • 2 pcs New spice Added to
  • 1 teaspoon salt Added to
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Directions

30 min.
1. Step

Peel and finely chop the carrot, onion, and garlic.

2. Step

On a frying pan with a small amount of oil, fry the onion until golden, add chopped garlic and fry for a little longer.

3. Step

Add the chopped carrot and sauté for a few minutes.

4. Step

Add water, bay leaf, allspice, and salt. Simmer covered for about 15 minutes.

5. Step

Then, if you want, you can blend the soup and add rice to it.

6. Step

We cook for another 15 minutes.

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