Bread in Egg, Differently

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

A classic and always popular dish. Minced meat, cooked in a tomato sauce and served with spaghetti.

Neenish tart is a famous Aussie dessert. Learn how to make it here by following this easy recipe. Enjoy!

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

No-bake desserts are very simple and moreover, they will delight your taste buds. This one, combining caramel and soaked biscuits with two flavours of pudding, complemented by a banana, is a must-try.