Black Metal Manhattan

Name: Black Metal Manhattan
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 ounce rye whiskey; 1 ounce amaro ramazzotti; 0.5 ounce nocino; 0.5 ounce Sweet Vermouth; 4 dash angostura bitters; ice cream

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CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!

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Ingredients

number of servings

4 ounce rye whiskey Added to
1 ounce amaro ramazzotti Added to
¹⁄₂ ounce nocino Added to
¹⁄₂ ounce Sweet Vermouth Added to
4 dash angostura bitters Added to
ice cream Added to

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Directions

5 min.

1. Step

Place 2 cocktail glasses in the freezer to chill.

2. Step

Place all of the ingredients except the ice in a cocktail shaker. Fill the shaker halfway with ice and stir vigorously until the outside is frosty, about 30 seconds. Strain into the chilled glasses and serve.

3 February 2023

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