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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j9PEM00uCHPYsOM8qR9Y/8a175e97b845e6209efb72948507d0.jpeg "Best Vegan Lentil Stew Recipe")
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Ingredients
number of servings
4
- 2 tablespoon olive oil
- 1 diced onion
- 3 Stems celery diced
- 1 sliced fennel bulb
- 2 cloves garlic chopped
- 1⁄2 teaspoon red chilli flakes
- 1 tablespoon chopped thyme
- 1 tablespoon chopped rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 450 g chestnut mushrooms
- 1 tablespoon tomato paste
- 1 can green lentils
- 400 ml vegetable stock cube
- 100 g baby spinach
- salt and pepper
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Directions
40 min.
1. Step
Heat oil, add onion, celery, fennel, and saute for 5 minutes. Then add garlic, chilli flakes, thyme, rosemary, paprika, oregano, and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j9PEM00uCHPYsOM8qR9Y/e5b0ee8b35c23962d732e72c29647c.jpeg "Best Vegan Lentil Stew Recipe - preparation step 1")
Source: Youtube
2. Step
Next add chopped mushrooms, and cook for 7 minutes. Add tomato paste, lentils, and vegetable stock. Bring to a boil, and cook for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j9PEM00uCHPYsOM8qR9Y/301065e8b0f0aa3c4d9f9859d19ce2.jpeg "Best Vegan Lentil Stew Recipe - preparation step 1")
Source: Youtube
3. Step
Add baby spinach and cook for just another minute. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j9PEM00uCHPYsOM8qR9Y/b9f77e8b967f6ef1d91d08fd42037b.jpeg "Best Vegan Lentil Stew Recipe - preparation step 1")
Source: Youtube
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