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Best Thai Chicken Panang Curry

Name: Best Thai Chicken Panang Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb boneless chicken, cut into cubes; 1 can of coconut milk; 2 tablespoon panang curry paste; 1 tablespoon fish sauce; 2 tablespoon Palm sugar; 1 tablespoon tamarind concentrate; 0.5 tablespoon oil; 0.25 Cup fresh basil leaves; 0.25 Cup chopped peanuts; salt to taste; 2 lime leaves

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Panang Curry is a delectable Thai curry that is bursting with flavors of coconut milk, lime leaves, galangal, and aromatic spices. This rich and creamy curry makes for a perfect comforting meal that can be enjoyed with steamed rice or noodles.

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Ingredients

number of servings

1 lb boneless chicken, cut into cubes Added to
1 can of coconut milk Added to
2 tablespoon panang curry paste Added to
1 tablespoon fish sauce Added to
2 tablespoon Palm sugar Added to
1 tablespoon tamarind concentrate Added to
¹⁄₂ tablespoon oil Added to
¹⁄₄ Cup fresh basil leaves Added to
¹⁄₄ Cup chopped peanuts Added to
salt to taste Added to
2 lime leaves Added to

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Directions

30 min.

1. Step

In a wok or saucepan, heat oil over medium-high heat.

2. Step

Add panang curry paste and cook for a minute until fragrant.

3. Step

Add the chicken and stir-fry for 2-3 minutes, until the chicken is cooked through and slightly browned.

4. Step

Pour the coconut milk into the pan and stir to combine.

5. Step

Add fish sauce, palm sugar, tamarind concentrate, salt and the lime leaves. Mix well and let it simmer for 8-10 minutes until the sauce thickens.

6. Step

Garnish with fresh basil leaves and chopped peanuts.

7. Step

Serve the Panang Curry hot with steamed rice or noodles.

8 June 2023

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