:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mfzivBSjJxiO4o6Kz_xh/a8fd0ae0940e780cde11a8eb684ced.jpeg "Best potato scones")
Source: Pixabay: sandid
Best potato scones
The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!
Ingredients
- 500 g potato
- 500 g Fine flour
- 2 pc egg
- 1 package yeast
- 1 tablespoon salt
- 15 g Fat
- Fat or oil for frying
Latest flyers
Nutritional values and price
Directions
Boil the potatoes, then mash them while still hot.
Add the flour, fat, salt and eggs. A typical mistake is to use too much flour, which makes the dough tough. To start with, use only enough flour to just hold the dough together.
Cook the yeast in a little lukewarm water and add to the dough.
Mix the ingredients well, then cover and let the dough rise for 1 hour.
Roll out the dough, cut it into shapes with a pastry cutter and place it on a greased baking tray.
Before baking, brush the scones with egg to give them a nice colour. However, when doing this, you should be careful not to spill the egg on the scones, as it can easily stick to the bottom.
Bake in a preheated oven at 190°C for about 20-25 minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
vedresbogiBest potato scones
The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!
Boil the potatoes, then mash them while still hot.
Add the flour, fat, salt and eggs. A typical mistake is to use too much flour, which makes the dough tough. To start with, use only enough flour to just hold the dough together.
Cook the yeast in a little lukewarm water and add to the dough.
Mix the ingredients well, then cover and let the dough rise for 1 hour.
Roll out the dough, cut it into shapes with a pastry cutter and place it on a greased baking tray.
Before baking, brush the scones with egg to give them a nice colour. However, when doing this, you should be careful not to spill the egg on the scones, as it can easily stick to the bottom.
Bake in a preheated oven at 190°C for about 20-25 minutes.
How did you make this recipe?