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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RiyKe25B5v5KBy1IT8Bv/852095b35f5346c85f764050df4023.jpeg "Best Moist Chocolate Zucchini Loaf Recipe")
Best Moist Chocolate Zucchini Loaf Recipe
An easy recipe for zucchini bread lovers, this time starring chocolate! Add as much as you want, and enjoy this sweet and healthy dessert!
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Ingredients
number of servings
10
- 3 cups grated zucchini
- 13⁄4 cups self-rising flour
- 1⁄3 Cup cocoa powder
- 11⁄2 spoon baking soda
- 1⁄2 spoon salt
- 2 spoon vanilla essence
- 11⁄4 Cup white sugar
- 2 egg
- 100 g unsalted melted butter
- 300 g bittersweet chocolate
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Directions
70 min.
1. Step
Preheat oven to 180 degrees Celsius. Combine flour, salt, baking powder, and cocoa powder in one bowl. In another, combine eggs, sugar, butter, and vanilla essence. Add the wet mixture to the dry one. Mix, then add zucchini and cut-up chocolate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RiyKe25B5v5KBy1IT8Bv/37042b03364f359b641ad25f6177f2.jpeg "Best Moist Chocolate Zucchini Loaf Recipe - preparation step 1")
Source: Youtube
2. Step
Line your pan with parchment paper, pour the batter in, and bake for 45 minutes. Let cool, then cut into slices and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RiyKe25B5v5KBy1IT8Bv/c43574a35418cd5369acd99ffb7b83.jpeg "Best Moist Chocolate Zucchini Loaf Recipe - preparation step 1")
Source: Youtube
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