:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6NHDUHMl_Jdtv9Eb_0oM/aea9785aebf43414a9716ff4a67a47.png "Best Healthy Juicy Turkey Meatballs")
Best Healthy Juicy Turkey Meatballs
This Turkey Meatball recipe yields delectable, juicy meatballs that are perfect for dinner or an appetizer. It is healthy, easy to make, and an absolute crowd-pleaser.
Ingredients
- 1 lb ground turkey
- 1⁄2 Cup breadcrumbs
- 1⁄2 Cup parmesan
- 2 large eggs
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 Cup Chopped fresh parsley
- 1⁄4 Cup milk
- 2 tbls olive oil
- 11⁄2 cups marinara sauce
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Directions
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, oregano, salt, pepper, parsley, and milk. Mix well to ensure all the ingredients are evenly distributed.
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet, ensuring enough space between each meatball.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the meatballs and cook them until they are brown on all sides, around 8-10 minutes.
After the meatballs have browned, add the marinara sauce and reduce heat to low.
Cover the skillet and let the meatballs simmer in the sauce for about 30 minutes until they are cooked through.
Serve hot with spaghetti, fresh bread, or on their own.
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