Dumpling Soup

Cabbage Soup with Tomato Puree

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Best Canned Tomato Stew Ever

Name: Best Canned Tomato Stew Ever
Prep time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 7 cans tomato; 2 tablespoon tomato paste; 4 big onions; sunflower oil; 3 thumbs ginger; 5 cloves garlic; 1 tablespoon anise seed; 1 tablespoon rosemary; 1 tablespoon Coriander Seeds; 1 tablespoon grains of selim; 2 spoon curry powder; bay leaves; 1.5 spoon powder pepper; 2 spoon salt

Tammy

A recipe to make easy stewed tomatoes, all-purpose for any meal requiring tomato stew.

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Ingredients

number of servings

7 cans tomato Added to
2 tablespoon tomato paste Added to
4 big onions Added to
sunflower oil Added to
3 thumbs ginger Added to
5 cloves garlic Added to
1 tablespoon anise seed Added to
1 tablespoon rosemary Added to
1 tablespoon Coriander Seeds Added to
1 tablespoon grains of selim Added to
2 spoon curry powder Added to
bay leaves Added to
1¹⁄₂ spoon powder pepper Added to
2 spoon salt Added to

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Directions

120 min.

1. Step

Chop the garlic, ginger, and onion together in a food processor. Blend the natural spices together too.

Best Canned Tomato Stew Ever - preparation step 1

Source: Youtube

2. Step

Heat up oil in a pan. Put the garlic mixture in and fry until it turns golden. Then add tomato paste and pepper. Mix, then add the blended natural spices and fry for 10 minutes. Then add curry.

Source: Youtube

3. Step

Fry for 5 more minutes, then add the canned tomatoes. Let it keep frying for about 25 minutes. Add salt, bay leaves and vegetables, such as peppers or spring onion, if desired.

Source: Youtube

4. Step

Let simmer for 20 minutes on low heat. After cooling, store in any container and use when needed.

Source: Youtube

4 February 2023

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