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Beef sirloin in cream
Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.
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Ingredients
number of servings
4
- 800 g beef tenderloin
- 2 pcs onion
- 2 pcs carrot
- 150 ml cooking cream
- 1 pcs bay leaf
- 10 g salt
- 5 g ground black pepper
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Directions
120 min.
1. Step
We cut the meat into slices, salt it and season it.
2. Step
Fry the chopped onion in a pan, add the chopped carrot and fry.
3. Step
Add the meat to the pan and roast it from all sides, add a bay leaf.
4. Step
Add water, cover and cook for 1-1.5 hours.
5. Step
If the meat is tender, we blend the sauce, add cream and cook for another 15 minutes.
6. Step
We serve it with homemade dumpling.
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