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Bean Brownies with Raspberries
This recipe is a perfect healthy alternative to classic brownies. Thanks to the beans, this dessert is rich in protein and fiber.
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Ingredients
number of servings
12
- 400 g black beans
- 3 pcs egg
- 100 g cocoa
- 150 g sugar
- 1 Spoon Vanilla extract
- 1⁄2 Spoon salt
- 1 Spoon baking soda
- 250 g raspberries
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Directions
60 min.
1. Step
Preheat the oven to 175°C and line the baking tray with baking paper.
2. Step
Thoroughly mix the eggs, sugar, and vanilla extract. Add the washed and drained beans and blend until smooth.
3. Step
Add dry ingredients - cocoa, salt and baking powder, and mix until the ingredients are imperfectly combined.
4. Step
Spread the dough in a baking dish and sprinkle with raspberries.
5. Step
Bake in a preheated oven for 30 minutes. Let it cool down and then cut into squares.
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