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Basic Gluten Free Yeast Pizza Dough Recipe

Enjoy your favorite pizza without worrying about gluten! This easy-to-make gluten free pizza dough is just as delicious as traditional dough. With a chewy centre, a crispy edge, and a wonderful flavor, this gluten free pizza dough will wow both gluten and gluten-free eaters alike. Whether you're gluten intolerant or just trying to reduce your intake, you don't have to sacrifice your favorite meals anymore.

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Ingredients

number of servings
4
  • 2 cups of gluten free all-purpose flour Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon sugar Added to
  • 1 package of dry yeast Added to
  • 1 Cup of warm water Added to
  • 1 teaspoon apple cider vinegar Added to
  • 2 tablespoon olive oil or vegetable oil Added to
  • 1 egg Added to
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Directions

80 min.
1. Step

In a large mixing bowl, combine the gluten free all-purpose flour, salt, and sugar. Mix well.

2. Step

In a separate bowl, dissolve yeast in the warm water. Allow the yeast to rest for 5 minutes until it becomes frothy.

3. Step

Add apple cider vinegar, olive (or vegetable) oil, and egg to the yeast and water mixture, and stir to combine.

4. Step

Gradually add the wet mixture to the dry ingredients, stirring continuously. Continue to mix until you've formed a sticky dough.

5. Step

Cover the bowl and allow the dough to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

6. Step

Once the dough has risen, gently punch it down to release the air bubbles.

7. Step

Preheat your oven to 450 degrees F (230 degrees C).

8. Step

Transfer the dough to a pizza stone or baking tray lined with parchment paper.

9. Step

Use wet hands to spread the dough into a circle, making sure to create a thicker edge for the crust.

10. Step

Bake the pizza crust in the preheated oven for 8-10 minutes, or until it starts to turn golden. It is now ready to be topped with your favorite pizza toppings and baked for a few minutes more.

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