Baked Stuffed Turkey Meat

Preheat the oven to 180°C and slice the turkey breasts into slices.

Prepare the filling by grating the cheese, and finely chopping the tomatoes and onion.

We stuff each slice of meat with filling and roll it into a roll.

We wrap the rolls in another slice of bacon and tie them with a string.

We bake the turkey meat in the oven for about 30 minutes. If necessary, we moisten it with water.