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Baked Pasta with Cheese and Cream

Name: Baked Pasta with Cheese and Cream
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Pasta (e.g. farfalle); 200 g grated cheese; 200 ml cooking cream; 1 pcs onion; 2 pcs cloves of garlic; 1 pcs olive oil; 1 pcs salt and pepper

Iwa

This simple and tasty dinner is the perfect solution for rushed days. The combination of cheese, cream and pasta guarantees a delicious result that both children and adults will love.

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Ingredients

number of servings

Pasta

500 g Pasta (e.g. farfalle) Added to

Sauce

200 g grated cheese Added to
200 ml cooking cream Added to
1 pcs onion Added to
2 pcs cloves of garlic Added to
1 pcs olive oil Added to
1 pcs salt and pepper Added to

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Directions

45 min.

1. Step

Cook the pasta according to the instructions on the package. Peel and finely chop the onion and garlic, then sauté in olive oil in a frying pan.

2. Step

Add cream, half of the cheese, salt, and pepper to the onion. Stir until the cheese melts and the sauce thickens.

3. Step

Into a wiped baking dish, we put half of the pasta, pour over half of the sauce, sprinkle with the remaining cheese, and then repeat the layers.

4. Step

Bake in a preheated oven at 200°C for about 20 minutes, until the cheese melts and starts to bubble. Let it cool a little before serving.

20 February 2024

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