Authentic Russian Dumplings recipe

Pour the flour into a deep bowl, add salt and gradually add warm water, stirring the dough. The dough should be tight.

Cover the finished dough with a film and leave for 30 minutes.

Cook minced meat. Finely chop the onion, mix it all with the minced meat, and add salt and your favourite seasonings.

Roll out the dough to cut it into pieces.

Use some flour for the dough and a rolling pin to make small circles.

With a spoon, place the meat in the middle of the dough and close it with your fingers.

Bring water to a boil with salt. Put in the dumplings and cook for 15 minutes.

Serve and enjoy!