Authentic Italian Pomodoro sauce recipe

Put the cleaned and dried tomatoes in the blender and blend until obtaining a mixture.

Then put a frying pan on the heat and add the oil. Once warm, add the onion, celery and oregano and sauté until the onion is almost translucent.

Leave to cool for 2 minutes and add this sauce to the tomato mixture. Blend again.

Add the resulting mixture to a saucepan through a strainer, add the pepper and bring to a simmer. Stir often and simmer for about thirty minutes.

Season with salt and leave to cool. Enjoy!