:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/47778b2eb65f7de1cb7ddc96b3e06a.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk")
Authentic Indian Red Lentil Dahl with Coconut Milk
This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 3 cloves garlic
- fresh ginger
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon turmirc powder
- 1⁄2 teaspoon coriander powder
- 1 teaspoon curry powder
- 1 teaspoon garam masala powder
- 1 can chopped tomatoes
- 11⁄2 cups red split lentils
- 2 cups vegetable stock cube
- 1 can coconut milk
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Directions
Begin by heating oil in a saucepan. Add onions, garlic, and ginger and sauté until the onion becomes translucent and soft.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/f931366b6cc65c832d61748cbdc190.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
Add all the spices and cook for about 30 seconds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/dc92fa337ff2defb05b038172539a9.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
Add the chopped tomatoes, lentils, vegetable broth, and 3/4 of the coconut milk. Season with a pinch of salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/7b321d6f9b00e3768c91c56e117477.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
Bring the mixture to a boil, then reduce the heat and let it simmer without a lid on low heat for 15 minutes or until the lentils become soft and the dahl has a creamy texture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/310e4e4a28ee15eb5e9e2251ac4a47.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
Add the rest of the coconut milk and let the mixture simmer for another 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/1b36c2f2e80424998255e1a250999e.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
Serve the dahl with rice and/or naan bread for a complete meal. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/8b7a50248d11f67afd1d9ea21a19db.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1")
Source: Youtube
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