Authentic Healthy Chicken Pad Thai Noodles

Start by preparing the sauce. In a small bowl, mix the fish sauce, sugar, tamarind paste, and sriracha. Set aside.

Cook the noodles according to the package instructions till they’re tender but still firm, then rinse and drain.

Heat the oil in a wok or large pan, add the garlic and fry until golden brown. Then add the chicken breast slices and stir fry until they’re cooked through.

Push everything to one side and pour the eggs into the wok. Allow it to set for a few seconds then scramble and mix into the chicken.

Add the noodles and Pad Thai sauce to the wok, stirring well to ensure everything is well combined.

Add the bean sprouts and spring onions, stir and cook for additional 2 minutes.

Serve the Pad Thai into bowls, topped with crushed peanuts and accompanied with lime wedges for squeezing.