Authentic Greek Souvlaki Pita Wraps recipe
This easy recipe teaches how to make the best homemade Greek Souvlaki Pita Wraps, an authentic dish of Greek cuisine. Don't miss it!
Ingredients
Ingredients
- 11⁄2 lb boneless skinless chicken breasts
- 1⁄4 Cup olive oil
- 3 tablespoon lemon juice
- 2 cloves minced garlic
- 1 tablespoon dried oregano
- 1⁄4 spoon Kosher salt
- 1⁄4 spoon ground pepper
Garnish
- 1 sliced red onion
- 2 sliced plum tomatoes
- tzatziki sauce
- Warm pita
- slices lemon
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Directions
Cut chicken into bite-size pieces and transfer to gallon size zip top food storage bag.
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Mix the marinade ingredients and pour over the chicken. Squeeze the air out of the bag and seal it. Toss chicken to coat and marinate for 45 minutes.
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Remove the chicken from the marinade and thread on onto metal skewers.
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Clean, oil, and preheat the grill to medium-high. Cook the chicken skewers for 8-10 minutes, turning until golden brown on all sides. Baste at least once with reserved marinade and discard remaining. Allow chicken to rest for 5 minutes before serving.
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Heat the pita bread on the grill to warm up and soften.
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Serve warm pita with divided chicken, Tzatziki Sauce, tomatoes, and onion slices, and squeeze lemon on top. Roll it as a wrap and enjoy!
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