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Authentic Elotes Mexican Street Corn

Elotes, or Mexican street corn, is a popular snack in Mexico and an absolute must-try for Mexican food enthusiasts. Sweet summer corn is charred to perfection, then slathered with a mixture of mayo and sour cream, and finally rolled in cotija cheese and sprinkled with chili powder and fresh lime juice. It’s creamy, spicy, tangy, and sweet—definitely a flavor explosion in your mouth.

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Ingredients

number of servings
4
  • 4 Ears of corn, husked Added to
  • 12 Cup of mayonnaise Added to
  • 12 Cup of sour cream or Mexican Crema Added to
  • 12 Cup of crumbled cotija cheese Added to
  • 12 teaspoon of chili powder Added to
  • 14 Cup of chopped cilantro (optional) Added to
  • 1 lime, cut into wedges Added to
  • Salt, to taste Added to
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Directions

35 min.
1. Step

Preheat your grill to medium-high heat. Place the husked corn directly onto grill grates. Grill the corn for about 10 minutes, turning every 2-3 minutes until kernels are charred all over.

2. Step

While the corn is grilling, combine the mayonnaise, sour cream, and a pinch of salt in a bowl.

3. Step

Once the corn is done, use a brush or a spoon to slather each corn ear with the mayonnaise mixture. Make sure all sides are covered.

4. Step

Next, roll each corn ear in the crumbled cotija cheese, then sprinkle with chili powder and chopped cilantro (if using).

5. Step

Serve hot with lime wedges. Squeeze lime over the top before eating.

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