Australian Puftaloons or fried scones recipe

In a bowl, add the self-raising flour and salt and lightly mix.

Make a hole in the centre of the flour mixture and add half of the water. Then, mix and add the remaining water. Mix until obtaining a sticky dough.

Flour a board and knead until the mixture comes smooth.

Cut the mixture into strips. Then cut across strips forming rectangles.

In a frying pan, place a dash of olive oil. Then, place the cut scones. Cook each for 1 minute on both sides until it browns.

Remove the scones from the oil and place them on a paper towel.

Top with the tastes of your choice. Serve and enjoy!