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Aussie golden syrup dumplings recipe
The golden syrup dumplings are a loved Aussie dessert. Learn how to prepare it at home.
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Ingredients
number of servings
10
Dumplings
- 50 g butter
- 225 g self-raising flour
- 185 g milk
- 2 tablespoon Golden Syrup
Syrup Sauce
- 50 g butter
- 160 g brown sugar
- 2 cups water
- 120 g Golden Syrup
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Directions
30 min.
1. Step
In a large bowl, add the flour and the butter.
2. Step
With your hands rub the butter with the flour until it resembles fine breadcrumbs.
3. Step
Add the milk and golden syrup and stir to form a thick, sticky batter.
4. Step
In a large saucepan place all of the syrup ingredients into the pot starting with the water.
5. Step
Bring to a boil and stir, then reduce to a simmer.
6. Step
Add the batter to the sauce. Allow to simmer for 10 minutes, then turn the dumplings. Allow them to cook for another 5-10 minutes.
7. Step
Serve and enjoy.