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Source: georgedolgikh from Canva

Asparagus Soup with Cream

A delicious asparagus soup with cream that you can prepare easily and quickly.

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Ingredients

number of servings
4
  • 500 g asparagus Added to
  • 200 ml cooking cream Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 1 teaspoon salt and pepper Added to
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Directions

30 min.
1. Step

First, clean the asparagus and cut it into smaller pieces. Also peel and finely chop the onion and garlic.

2. Step

Heat the oil in a pan, add the onion and garlic and fry until the onion is translucent. Then add the chopped asparagus and sauté it with the onion and garlic for 5 minutes.

3. Step

Add 1 liter of water, salt, and pepper to the pan with asparagus. Cover and let it cook over medium heat for about 15 minutes.

4. Step

After 15 minutes, add the cooking cream to the soup and mix well. Let it boil for a while longer.

5. Step

Blend the finished soup to a smooth consistency with an immersion blender.

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