Mango - quick and easy recipes - page 2

Pineapple salsa with habaneros is the perfect match for tacos, shrimp and other foods. This easy recipe teaches you how to make homemade pineapple salsa.

Asian pancakes are fantastic! With this easy recipe learn how to make the best Asian mango and kiwi pancakes, the fluffiest and tastiest ever.

If you are a curry lover, this recipe is a must. Learn how to make easy mango coconut chicken curry. Don't miss it.

Mango sticky rice is a world-known Thai dessert. Learn how to make it with this simple recipe. Don't miss it!

Mango is an exotic fruit that works well in different dishes. As a smoothie is smooth, creamy, and delicious. Learn here how to make it!

Surf and Turf combine two of the most exclusive Australian culinary specialities: tenderloin medallion and Caribbean crawfish. Don't miss this authentic recipe and try it at home.

Making your favourite drink with your favourite fruit is possible! By following the steps of this simple recipe, in just a few minutes you'll be having the best mango daiquiri ever!

For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Being from the Caribbean, my partner Lu loves tropical flavors—he goes crazy for anything that comes with mango. I’ve made him swordfish with mango-avocado salsa, zucchini pasta cooked with mango and coconut flakes, and this tilapia recipe, which is probably his favorite. The spicy, blackened fish gets along famously with the sweet mango and refreshing chayote and bell pepper. With fresh herbs like cilantro and mint, you’ll have to check out your window to make sure you’re not at the beach!

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.

These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.

Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.

A prawn cocktail is a cold dish served as an appetizer or starter, prepared with boiled and peeled prawns or shrimp, usually with spices, lemon juice, some sauce and a variety of vegetables. Learn how to prepare it with this recipe. Homemade are better!

Easy, quick, healthy and delicious. This quinoa salad recipe has everything and you can't miss it!

Chamoy is very popular among Mexicans, either to serve with fruit or vegetables or even to add to some drinks with many variations include tamarind and mango. This is the most common, complete and delicious; the perfect topping for any snack you crave.